Pinch of This, Dash of That: How to Cook Casually

For those of you who love measuring cinnamon for your pancakes and require a step-by-step recipe for making a milkshake, this is for you. Type-A’s and perfectionists, I will teach you how to drop those ambitions when cooking or baking. Of course, if you’re attempting your first souffle, by all means, use a recipe. Baking…

Recipe for Fall in a Bowl

This soup just so happens to also be vegan and gluten free (not that you couldn’t mess with that by adding some crackers or chicken pieces…) Ingredients: 2 tbs olive oil 2 garlic cloves, minced 1 medium onion, diced 1 large/2lb butternut squash 2 medium carrots 1 gold or russet potato 4 c. vegetable stock…

Black Bean Corn Cakes

Delicious, relatively healthy, and as easy to make as pancakes! I made these for dinner last night, and they heat up nicely on the skillet for lunch! I’ve included the original recipe, and my changes are in parentheses. Ingredients: 1/2 cup cornmeal 3/4 cup flour (or whole wheat flour) 1 tsp baking powder 1/2 tsp…